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Botanique Bellini

  • Author: Jamie Evans


If you’re a fan of brunch drinks, you’re going to love the Botanique Bellini! Unlike a traditional Bellini, this mouthwatering cannabis-infused beverage includes a botanical purée made from fresh strawberries, peaches, lemon juice, agave nectar, rosewater, and a dash of vanilla extract. This delightful blend dances on the palate, providing a fruity, yet floral drinking experience perfectly complemented by Herbacée Sparkling Rosier’s aromas and flavors. Serve in a chilled Champagne flute, then enjoy.


To Make the Botanique Purée:
3 large strawberries, cut into quarters
3 slices frozen peach
1 ounce water
½ ounce lemon juice
1 ½ teaspoon agave nectar
½ teaspoon rosewater
¼ teaspoon vanilla extract

To Make the Bellini:
¾ ounce Botanique purée
1 to 2 slices strawberry, to float in the drink
Top with Herbacée Sparking Rosier
Small strawberry, a slice of peach, and an edible flower to garnish


Begin by preparing the purée. Add the strawberries, frozen peaches, water, lemon juice, agave nectar, rosewater, and vanilla extract into a food processor or blender. Purée until smooth, then use a fine-mesh stainer to strain out the seeds from the liquid. Transfer into a 4-ounce Mason jar (save the leftover purée for a second round!). Place in the refrigerator to chill for about 15 to 30 minutes.

Once chilled, add the purée and slices of strawberry to the bottom of a chilled Champagne flute. Top with Herbacée Sparkling Rosier, then stir together using a bar spoon to combine. Garnish with a small strawberry, a slice of peach, and an edible flower. Serve immediately and enjoy.


Target Dose: 2.5 mg THC, 2.5 mg CBD per drink (using ½ can of Herbacée Sparkling Rosier)